Jana Lai Masterclass - 14th Dec 24
Masterclass with World Pastry Cup Champion Jana Lai: The Art of the Elevated Croquembouche
Step into the world of haute pâtisserie with an exclusive semi hands-on masterclass led by the renowned World Pastry Cup Champion, Jana Lai.
Designed for beginners, pastry enthusiasts and professionals alike, this unique experience combines classical French techniques with modern artistry to create the ultimate show-stopping dessert: the Croquembouche, elevated with breathtaking pulled sugar decorations.
What You'll Learn:
Master the Classics: Learn to craft the iconic Croquembouche—a tower of delicate choux pastry filled with luscious cream and bound by golden caramel.
Pulled Sugar Magic: Witness Jana Lai's extraordinary pulled sugar techniques, adding a sculptural, artistic flair to her creation that will captivate any audience.
Semi Hands-On Experience: Roll up your sleeves and work alongside Jana to assemble and personalize your own Croquembouche, gaining practical skills and insider tips from a true pastry master.
Why Join This Masterclass?
Gain insight into the artistry and precision required to create pâtisserie masterpieces from a world champion.
Learn professional-grade techniques that will set your desserts apart, whether for personal enjoyment or a professional career.
Walk away with your own stunning Croquembouche and newfound confidence in French pastry techniques.
This masterclass isn’t just a lesson—it’s an unforgettable journey into the world of fine French pastry. Whether you're a seasoned baker or a passionate learner, Jana's expertise and hands-on guidance will inspire you to push your pastry skills to dazzling new heights.
Seats are limited! Don’t miss this opportunity to learn from one of the world's finest pastry artists. Reserve your spot now and let your pastry creations shine!
Date: 14th December 2024
Time: 1PM - 3:30PM (2.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Croquembouche
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea lovingly prepared by Jana, where every bite feels like an intimate gathering around her Parisian kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Goodie Bag specially curated by Jana
Masterclass with World Pastry Cup Champion Jana Lai: The Art of the Elevated Croquembouche
Step into the world of haute pâtisserie with an exclusive semi hands-on masterclass led by the renowned World Pastry Cup Champion, Jana Lai.
Designed for beginners, pastry enthusiasts and professionals alike, this unique experience combines classical French techniques with modern artistry to create the ultimate show-stopping dessert: the Croquembouche, elevated with breathtaking pulled sugar decorations.
What You'll Learn:
Master the Classics: Learn to craft the iconic Croquembouche—a tower of delicate choux pastry filled with luscious cream and bound by golden caramel.
Pulled Sugar Magic: Witness Jana Lai's extraordinary pulled sugar techniques, adding a sculptural, artistic flair to her creation that will captivate any audience.
Semi Hands-On Experience: Roll up your sleeves and work alongside Jana to assemble and personalize your own Croquembouche, gaining practical skills and insider tips from a true pastry master.
Why Join This Masterclass?
Gain insight into the artistry and precision required to create pâtisserie masterpieces from a world champion.
Learn professional-grade techniques that will set your desserts apart, whether for personal enjoyment or a professional career.
Walk away with your own stunning Croquembouche and newfound confidence in French pastry techniques.
This masterclass isn’t just a lesson—it’s an unforgettable journey into the world of fine French pastry. Whether you're a seasoned baker or a passionate learner, Jana's expertise and hands-on guidance will inspire you to push your pastry skills to dazzling new heights.
Seats are limited! Don’t miss this opportunity to learn from one of the world's finest pastry artists. Reserve your spot now and let your pastry creations shine!
Date: 14th December 2024
Time: 1PM - 3:30PM (2.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Croquembouche
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea lovingly prepared by Jana, where every bite feels like an intimate gathering around her Parisian kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Goodie Bag specially curated by Jana
Masterclass with World Pastry Cup Champion Jana Lai: The Art of the Elevated Croquembouche
Step into the world of haute pâtisserie with an exclusive semi hands-on masterclass led by the renowned World Pastry Cup Champion, Jana Lai.
Designed for beginners, pastry enthusiasts and professionals alike, this unique experience combines classical French techniques with modern artistry to create the ultimate show-stopping dessert: the Croquembouche, elevated with breathtaking pulled sugar decorations.
What You'll Learn:
Master the Classics: Learn to craft the iconic Croquembouche—a tower of delicate choux pastry filled with luscious cream and bound by golden caramel.
Pulled Sugar Magic: Witness Jana Lai's extraordinary pulled sugar techniques, adding a sculptural, artistic flair to her creation that will captivate any audience.
Semi Hands-On Experience: Roll up your sleeves and work alongside Jana to assemble and personalize your own Croquembouche, gaining practical skills and insider tips from a true pastry master.
Why Join This Masterclass?
Gain insight into the artistry and precision required to create pâtisserie masterpieces from a world champion.
Learn professional-grade techniques that will set your desserts apart, whether for personal enjoyment or a professional career.
Walk away with your own stunning Croquembouche and newfound confidence in French pastry techniques.
This masterclass isn’t just a lesson—it’s an unforgettable journey into the world of fine French pastry. Whether you're a seasoned baker or a passionate learner, Jana's expertise and hands-on guidance will inspire you to push your pastry skills to dazzling new heights.
Seats are limited! Don’t miss this opportunity to learn from one of the world's finest pastry artists. Reserve your spot now and let your pastry creations shine!
Date: 14th December 2024
Time: 1PM - 3:30PM (2.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Croquembouche
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea lovingly prepared by Jana, where every bite feels like an intimate gathering around her Parisian kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Goodie Bag specially curated by Jana
Disclaimer: This masterclass is for educational purposes only. Participants are encouraged to exercise caution while handling hot equipment, sharp tools, and ingredients. The instructor and organizers are not liable for any injuries, allergies, or adverse reactions that may occur. Please inform us of any dietary restrictions in advance.
