Christy Tania Kids' Easter Masterclass - 12th April 2025
Kids' Easter Masterclass with Christy Tania - Pop and Hop this 12th April 2025!
This Easter, give your little ones the sweetest gift of all—an unforgettable experience with world-renowned pastry chef Christy Tania!
In this hands-on kids masterclass, children will bring to life an adorable chocolate bunny cake, inspired by the joy of spring and the spirit of Easter. Sitting snug in a cracked chocolate egg filled with delicious goodness. This cheeky bunny is surrounded by a delicious edible garden made of handcrafted chocolate and playful textures.
Designed for children aged 5 to 13 years, accompanied by an adult, in this hands-on workshop, parents and children will bond, create, and indulge as they build their very own edible 3D Chocolate Easter Bunny—a masterpiece crafted with love and made to be shared with loved ones!
What to Expect:
Build & Create Together – Craft your very own Easter Bunny sweet sculpture using exquisite hand-made confectioneries —all handcrafted by Christy herself.
Encourage Creativity & Independence – This masterclass isn’t just about sweets—it’s an opportunity for kids to express themselves, develop problem-solving skills, and learn hands-on craftsmanship in a fun and interactive way.
Guided Fun: Learn directly from Christy, whose expertise and passion for desserts have inspired people across the globe.
Memorable Bonding: Share laughter, teamwork, and joy as you work side by side with your little one to craft a delicious creation.
Why This Class Is Perfect:
A wonderful way to nurture creativity and introduce kids to the world of pastry art.
A memorable and meaningful Easter experience that’s fun, educational, and delicious.
An opportunity to learn from a world-class pastry artist in a warm, family-friendly setting.
Spaces are limited, and this exclusive Easter’s Masterclass is expected to sell out quickly. Don’t miss the chance to celebrate love in the sweetest way possible
Date: 12th April 2025
Time: 1PM - 2:30PM (1.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Edible Sweet Easter Bunny Sculpture
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea for both children and accompanying parent, lovingly prepared by Christy, where every bite feels like an intimate gathering around her kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Kids' Easter Masterclass with Christy Tania - Pop and Hop this 12th April 2025!
This Easter, give your little ones the sweetest gift of all—an unforgettable experience with world-renowned pastry chef Christy Tania!
In this hands-on kids masterclass, children will bring to life an adorable chocolate bunny cake, inspired by the joy of spring and the spirit of Easter. Sitting snug in a cracked chocolate egg filled with delicious goodness. This cheeky bunny is surrounded by a delicious edible garden made of handcrafted chocolate and playful textures.
Designed for children aged 5 to 13 years, accompanied by an adult, in this hands-on workshop, parents and children will bond, create, and indulge as they build their very own edible 3D Chocolate Easter Bunny—a masterpiece crafted with love and made to be shared with loved ones!
What to Expect:
Build & Create Together – Craft your very own Easter Bunny sweet sculpture using exquisite hand-made confectioneries —all handcrafted by Christy herself.
Encourage Creativity & Independence – This masterclass isn’t just about sweets—it’s an opportunity for kids to express themselves, develop problem-solving skills, and learn hands-on craftsmanship in a fun and interactive way.
Guided Fun: Learn directly from Christy, whose expertise and passion for desserts have inspired people across the globe.
Memorable Bonding: Share laughter, teamwork, and joy as you work side by side with your little one to craft a delicious creation.
Why This Class Is Perfect:
A wonderful way to nurture creativity and introduce kids to the world of pastry art.
A memorable and meaningful Easter experience that’s fun, educational, and delicious.
An opportunity to learn from a world-class pastry artist in a warm, family-friendly setting.
Spaces are limited, and this exclusive Easter’s Masterclass is expected to sell out quickly. Don’t miss the chance to celebrate love in the sweetest way possible
Date: 12th April 2025
Time: 1PM - 2:30PM (1.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Edible Sweet Easter Bunny Sculpture
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea for both children and accompanying parent, lovingly prepared by Christy, where every bite feels like an intimate gathering around her kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Kids' Easter Masterclass with Christy Tania - Pop and Hop this 12th April 2025!
This Easter, give your little ones the sweetest gift of all—an unforgettable experience with world-renowned pastry chef Christy Tania!
In this hands-on kids masterclass, children will bring to life an adorable chocolate bunny cake, inspired by the joy of spring and the spirit of Easter. Sitting snug in a cracked chocolate egg filled with delicious goodness. This cheeky bunny is surrounded by a delicious edible garden made of handcrafted chocolate and playful textures.
Designed for children aged 5 to 13 years, accompanied by an adult, in this hands-on workshop, parents and children will bond, create, and indulge as they build their very own edible 3D Chocolate Easter Bunny—a masterpiece crafted with love and made to be shared with loved ones!
What to Expect:
Build & Create Together – Craft your very own Easter Bunny sweet sculpture using exquisite hand-made confectioneries —all handcrafted by Christy herself.
Encourage Creativity & Independence – This masterclass isn’t just about sweets—it’s an opportunity for kids to express themselves, develop problem-solving skills, and learn hands-on craftsmanship in a fun and interactive way.
Guided Fun: Learn directly from Christy, whose expertise and passion for desserts have inspired people across the globe.
Memorable Bonding: Share laughter, teamwork, and joy as you work side by side with your little one to craft a delicious creation.
Why This Class Is Perfect:
A wonderful way to nurture creativity and introduce kids to the world of pastry art.
A memorable and meaningful Easter experience that’s fun, educational, and delicious.
An opportunity to learn from a world-class pastry artist in a warm, family-friendly setting.
Spaces are limited, and this exclusive Easter’s Masterclass is expected to sell out quickly. Don’t miss the chance to celebrate love in the sweetest way possible
Date: 12th April 2025
Time: 1PM - 2:30PM (1.5 hours)
Location: GLACÉ Dessert Kitchen, 48 Punt Road, Windsor 3181
What is included in the class fee:
A non-alcoholic welcome drink
All ingredients required to create and bring home your own stunning Edible Sweet Easter Bunny Sculpture
Class materials: notebook, recipe cards, apron
Indulge in a light afternoon tea for both children and accompanying parent, lovingly prepared by Christy, where every bite feels like an intimate gathering around her kitchen table, sharing stories, laughter, and unforgettable flavors.
Exclusive discounted prices for pastry materials and ingredients
Disclaimer: This masterclass is for educational purposes only. Participants are encouraged to exercise caution while handling hot equipment, sharp tools, and ingredients. The instructor and organizers are not liable for any injuries, allergies, or adverse reactions that may occur. Please inform us of any dietary restrictions in advance.